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Nat’s What I Reckon: Carbo-rona Sauce
Title:
Nat’s What I Reckon: Carbo-rona Sauce
NFSA ID
164170
Year
2020
Courtesy
Nat’s What I Reckon
Warnings
WARNING: This clip contains coarse language
As people around the world went into lockdown, grocery stores saw toilet paper shortages and empty shelves of non-perishable foods like pre-made pasta sauces.
Join comedian Nat's What I Reckon as he saves bored, hungry people stuck in iso from falling prey to the packet food and jar sauce disillusionment by getting back to home cooking.
This episode of his series of viral instructional videos looks at making the classic carbonara (or Carbo-rona), but spiced up with Nat's signature humour and a liberal sprinkling of f-bombs!
Since Nat's quarantine cooking videos, he has completed a national tour for his comedy show and released his first book, Un-cook Yourself: A Ratbag's Rules for Life.
You can view more quarantine cooking videos on the Nat's What I Reckon YouTube channel.
Watch Nat and Julia from Nat's What I Reckon interviewed for the NFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021.
The National Film and Sound Archive of Australia acknowledges Australia’s Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the land on which we work and live and gives respect to their Elders both past and present.