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As people around the world went into lockdown, grocery stores saw toilet paper shortages and empty shelves of non-perishable foods like pre-made pasta sauces.
Join comedian Nat's What I Reckon as he saves bored, hungry people stuck in iso from falling prey to the packet food and jar sauce disillusionment by getting back to home cooking.
This episode of his series of viral instructional videos looks at making the classic carbonara (or Carbo-rona), but spiced up with Nat's signature humour and a liberal sprinkling of f-bombs!
Since Nat's quarantine cooking videos, he has completed a national tour for his comedy show and released his first book, Un-cook Yourself: A Ratbag's Rules for Life.
You can view more quarantine cooking videos on the Nat's What I Reckon YouTube channel.
Watch Nat and Julia from Nat's What I Reckon interviewed for the NFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021.
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