In this quirky A Current Affair story from reporter Howard Gipps, he catches up with 'The Barbecue King', barbecue teacher and cookbook author Kim Terakis, who gives us some easy recipes for summer and his top expert tips for a successful barbie. Gipps then introduces 'meatologist' Adam Stratton who highlights some great cuts of meat for entertaining.

The story aired on Boxing Day 2013, which is traditionally a big day for Australians to have a relaxing barbecue at home or at a park with family and friends, as the chaos leading up to Christmas starts to subside. It's also a time of year when current affairs programs tend to air lighter, 'feel-good' stories for frazzled TV audiences to enjoy.