Bicentennial Minutes: Circle meat
1988
Bicentennial Minutes: Circle meat
1988
- NFSA IDPRDZYCQ3
- TypeTelevision
- MediumMoving Image
- FormSeries
- GenresHistorical
- Year1988
The Americans call it ‘cold cuts’, the British call it ‘luncheon meat’ – but what do we call processed meat in Australia? It depends which state you come from.
In a quirky episode of the 1988 TV series Bicentennial Minutes: A Time to Remember, presenter Peter Luck talked about the lack of regional variation in Australian English before centring on a fascinating exception: a low-budget '80s lunchbox staple that goes by many names.
The Americans call it ‘cold cuts’, the British call it ‘luncheon meat’ – but what do we call processed meat in Australia? It depends which state you come from.
In a quirky episode of the 1988 TV series Bicentennial Minutes: A Time to Remember, presenter Peter Luck talked about the lack of regional variation in Australian English before centring on a fascinating exception: a low-budget '80s lunchbox staple that goes by many names.
- NFSA IDPRDZYCQ3
- TypeTelevision
- MediumMoving Image
- FormSeries
- GenresHistorical
- Year1988
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