10 February
Location informationArc Cinema
Event cost$10

A fascinating portrait of a NSW South Coast oyster farmer, his family and the precarious three-year journey it takes to bring his Sydney rock oysters to market.

Award-winning documentary filmmaker Kim Beamish follows Merimbula-based oyster farmer Dom and his wife Pip at home, their work shed and on the water, to see what it’s like to raise two energetic young boys while working long hours to keep a few million oysters alive.